McCormick Italian Seasoning for Consumers

The McCormick Italian Seasoning blends a harmonious combination of oregano, sage, rosemary, thyme, and other carefully selected herbs and spices to infuse fish, chicken, and pasta dishes with the authentic flavors of Italy. Crafted without the addition of MSG* or artificial flavorings, this seasoning allows you to enjoy the pleasures of Italian cooking without any guilt. Sprinkle it generously on your pizza crust to achieve a truly authentic flavor profile that is both visually appealing and satisfying to the taste buds. The classic combination of aromatic herbs and spices can even transform ordinary salads and vegetables into irresistible delights.

Incorporating this versatile seasoning into your favorite recipes is an effortless way to elevate the taste of your meals and bring the essence of Italy right to your table. For a baked ziti dish that captures the very essence of the Italian kitchen, simply add 2 teaspoons of the McCormick Italian Seasoning to one package (16 ounces) of ziti, ricotta cheese, and tomato sauce. The blend of thyme, oregano, basil, and other carefully selected herbs and spices will infuse your dish with the aromatic and flavorful notes that are so characteristic of traditional Italian cuisine.

Rest assured, this Italian Seasoning is all-natural, free from artificial flavors, and contains no added MSG*, ensuring that you can enjoy the authentic taste of Italy without any unwanted additives. Whether you're seasoning meat, fish, pasta, or even vegetables, this versatile blend will elevate the flavor profile of your dishes and transport your taste buds to the heart of the Mediterranean.

Indulge in the pleasures of Italian cooking with the McCormick Italian Seasoning, where the perfect balance of aromatic herbs and spices comes together to create a culinary experience that is both authentic and satisfying. Bring the essence of Italy to your kitchen and delight your family and friends with the irresistible flavors of this classic seasoning blend.

*Except for those naturally occurring glutamates.

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