McCormick Black Garlic Powder Seasoning for Home Cooks

McCormick's Black Garlic Powder Seasoning offers an umami-rich flavor that can elevate the taste of everyday foods, such as steak and roasted potatoes. This seasoning is created by blending black garlic, which is regular garlic that has been aged for at least 90 days, with McCormick's signature seasonings. The result is a delicious and bold flavor that can be added to your meals.

The key to this unique seasoning is the slow aging process that the garlic undergoes. As the garlic bulbs are aged for at least 90 days, they turn black and develop a savory-sweet taste. This transformation is what gives the black garlic its distinctive flavor profile. McCormick then expertly blends the black garlic with a carefully curated mix of salt, garlic, roasted garlic, and cocoa powder to create the perfect seasoning.

One of the great advantages of this Black Garlic Powder Seasoning is its versatility. It can be used before, during, and after cooking to add a bold, garlicky taste to your meals. Whether you're seasoning salmon, chicken, burgers, beans, or your favorite vegetables, a simple sprinkle of this seasoning can instantly transform the dish.

Moreover, the seasoning can also be whisked into vinaigrettes, providing a delightful way to add depth and flavor to your salad greens. The sweet-savory blend of the seasoning's components creates a unique and delectable taste that can elevate any dish.

In summary, McCormick's Black Garlic Powder Seasoning is a game-changer in the world of seasoning. Its umami-rich flavor, derived from the slow-aged garlic, can breathe new life into your everyday meals. Swap it in for regular garlic and experience the bold and delicious difference it can make. From steak to salads, this versatile seasoning is a must-have in any well-stocked kitchen.

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